IF1 2010

The Students

This is the group of students(you can enlarge photos by clicking on them) who were here for the month of January. This was a very diverse group of students, including people from the UK as well as Germany. We even had a couple Missionary Kids(MK), although they are pretty big to be called kids. During their time here they were exposed to many aspects of the missionary life, the climax was the weekend they spent in one of the bush locations here in PNG. They flew into the tribe in a single propeller plane and they landed on a grass airstrip, the first for many of them.

It is always so encouraging to hear what the students say about their time here. Most all students say that their time here has opened there eyes to what missions really is, being willing to be used by God- it looks different to each individual. They also realize the need for missions, that people are truly lost and are going to spend an eternity in torment without Christ unless they place faith in His finished work on the cross. Christ's blood is the only way through which we can come to God. God often uses the program to bring missions off of the pedestal and place it on a level where the students can see that it something that anyone can be involved in. ITF has played a huge role in my choice to serve God as a missionary. It wasn't until I was really challenged to consider the destiny of the heathen- with the perspective that God is just, holy, and righteous- that I saw the need for missionaries.

The Interface (ITF) program plays a major role in recruiting new missionaries. Most of our students go on to serve the Lord in some form of ministry,several go on to serve with us- New Tribes Mission (NTM). You can learn more about ITF at www.ntm.org.

The Kitchen Crew

These are some pictures from around the dining hall that were taken during last program. This was the first program that I was responsible for planning the menu, ordering the food, getting the supplies (which is no small feat, imagine placing an order at the local shop-n-save and then going to pick it up and having them tell you that they didn't have any beef so they substituted with pork. Sure hope people like pig, pork stroganoff, pork subs, pork roast, pork pepper steak...you catch my drift.), and making sure that we have enough help.

Due to cultural reasons my interaction with the kitchen ladies is to be limited. Men and women here often don't enjoy friendship like we do back home. Most of the time guys and girls from the same family enjoy the friendships like we enjoy in America. One of the cultural differences that I found it most difficult to adjust to was not looking ladies in the eyes, I still struggle with that. My culture has always taught me to look people in the eyes, as a form of respect. Doing that with a lady here communicates a whole lotmore than respect.


PNG BBQ

In this photo I am cutting a squash to put into the "earth oven" (mumu), this is as common in PNG as BBQ's are in the U.S. The people dig a hole and place wood and rocks in it, then they start a fire which heats the rocks and let it burn for 5-6 hours. After the rocks are heated they remove the wood and begin to build the mumu. The start with scrap bamboo leaves, banana leaves, and even banana tree trunks (banana trees aren't like normal trees they are very soft and contain lots of liquid). All of this is to keep the food from coming in direct contact with the super hot rocks.

Now they begin to add the food: first, the kaukau (sweet potato), next the kumu (green leafy stuff- includes ferns), topping it off with meat-most often lamb- sometimes pig, cow, or chicken (kakaruk). The meat is last so the juices can drip down through all the other food, at least that is what I think. After all the food has been added they finish it off by placing a "bamboo pipe" into the pile, then cover with a layer of banana leaves and then cover it all with a layer of dirt/mud. Now they dump water down the bamboo pipe, this produces lots of steam when it hits those hot rocks! If they notice steam coming out of the pile they quickly patch it with some more mud.

Then it cooks/steams for about two hours. After the time is up it is time to dig in, literally with shovels. They carefully remove all the dirt and mud then the food. This process is called rausim mumu or rausim kaikai long mumu. Translated removing the food from the mumu. after the food is removed the hosts distribute the food to the families or groups. Enjoy!